Classification Of Bases On The Basis Of Degree Of Ionisation
CLASSIFICATION OF BASES ON THE BASIS OF DEGREE OF IONIZATION
The bases are classified into two categories on the basis of degree of ionization as follows:
- Strong bases
- Weak bases
Strong base: A base contains one or more hydroxyl (OH) groups which it releases in aqueous solution upon ionisation. Bases which are almost completely ionised in water, are known as strong bases.
e.g.Sodium hydroxide (NaOH), potassium hydroxide (OH) groups which it releases in aqueous solution upon ionisation. Bases which are almost completely ionised in water, are known as strong bases.
NaOH(s) + Water Na+ (aq) + OH–
(aq)
KOH(s) + Water K+ (aq) + OH– (aq)
Both NaOH and KOH are deliquescent in nature which means that they absorb moisture from air and get liquefied.
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Single arrows pointing towards ions indicate complete ionization of bases. |
Weak bases: Bases that are feebly ionised on dissolving in water and reduce a low concentration of hydroxyl ions are called weak bases.
eg. Ca(OH)2, NH4OH
(i)
Ammonium hydroxide Water Ammonium ion hydroxide ion
or
(ii)
calcium hydroxide Water calcium ion hydroxide ion
(lime water)
or
(iii)
magnesium hydroxide Water magnesium ion hydroxide ion
or
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The double arrow pointing towards ions indicate partial ionization of bases. |
Conclusion:
Greater the degree of ionization, greater is the amount of ions produced in the solution and thus
stronger is the base (or greater is the strength of base).
Smaller the degree of ionization, smaller is the amount of ions produced in the solution and thus
weaker is the base (or lesser is the strength of base). Thus, strength of base is directly proportional to the
degree of ionization.
Strength of base ∝ Degree of ionization.
DILUTION OF BASE: AN EXOTHERMIC REACTION
Like acids, dilution of bases with water or mixing of bases with water is an exothermic process e.g. if we dissolve bases like NaOH, KOH in water, the solution is found to be hotter. This shows that dissolution of bases in water is an exothermic process.
EFFECT OF DILUTION ON STRENGTH OF A BASE:
Like acids, on dilution of base with water, in the solution decrease and thus,
solution becomes less basic (or strength of base decrease)
Important Note: Basic strength of a base is affected by two factors:
(i) Degree of ionization of a base i.e. strength of base ∝ degree of ionization. Greater the degree of
ionization, greater will be in the solution and thus greater will be
the strength of a base (or stronger will be a base).
Similarly, smaller the degree of ionization, smaller will be in the solution and thus, lesser will be
the strength of the base (or weaker will be the base).
(ii) Dilution of a base: Strength of a base ∝. Greater the dilution of a base, lesser
will be
in the solution and thus, lesser will be
the strength of the base (or weaker will be the base).
Similarly, smaller the dilution of a base, greater will in the solution and thus, greater will
be the strength of the base (or stronger will be the base).
COMPARISON BETWEEN PROPERTIES OF ACIDS AND BASES:
Acids |
Bases |
1. Sour in taste. |
1. Bitterness in taste. |
2. Change colours of indicators e.g. Litmus turns from blue to red, phenolphthalein remains colourless. |
2. Change colours of indicators e.g., litmus turns from red to blue, phenolphthalein turns from colourless to pink. |
3. Shows electrolytic conductivity in aqueous solution. |
3. Shows electrolytic conductivity in aqueous solutions. |
4. Acidic properties disappear when reacts with bases (Neutralisation). |
4. Basic properties disappear when reacts with acids (Neutralisation). |
5. Acids decompose carbonate salts. |
5. No decomposition of carbonate salts by bases. |